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Heirloom

Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

By Sarah Owens
Photographs by Ngoc Minh Ngo

$39.95
SKU
9781611805420
- Hardcover
136 reviews on Amazon
2720% 
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raw code:20
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Roost
09/24/2019
Pages: 352
Size: 8 x 10
ISBN: 9781611805420
Details
Sarah Owens, author of the James Beard Award–winning Sourdough, is a horticulturalist, baker, and a cook with an insatiable curiosity for global food traditions. In Heirloom she presents ingredient-focused cooking and sourdough bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. With recipes that layer flavors in rich and unique ways, these seasonal dishes are comforting, surprising, and nourishing.
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Author Bio
Sarah Owens
Sarah Owens is a professional horticulturist, former steward of the Cranford Rose Collection at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery specializing in sourdough that serves both New York City and Louisville, KY. Sarah's customers receive freshly baked goods delivered through a subscription based on seasonally available ingredients and stone-ground heritage grains. She has been featured in Edible Manhattan, on Gardenista, and on 66 Square Feet and has appeared on The Martha Stewart Show. www.bk17bakery.com.
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